Among Us Sponge Roll Cake with Coffee Crisp Chocolate Bar Cream
bolu gulung
Ingredients
- 3 yolks
- 50 g sugar
- 50 ml milk
- 40 ml sunflower oil
- 2 tsp vanilla essence
- 80 g strong baker's flour
- A generous pinch of fine sea salt
- 3 egg whites
- 1 tbsp sugar
- 1 tbsp lime juice
- 1 tsp cornstarch
Filling
- 3 x 3/4 c heavy whipping cream
- 4 tbsp maple syrup
- 1-2 tsp vanilla essence
- At least 7 Coffee Crisp chocolate bars
Instructions
- Mix dry ingredients in a bowl, set aside
- Mix milk, oil, essence in a separate bowl, set aside
- Cream yolks with sugar
- Pour milk mixture into yolk mixture
- Beat in dry ingredients, a little at a time, until completely combined, set aside
- Beat egg whites until frothy
- Beat in sugar, a little a time, followed with lime juice and cornstarch
- Keep beating until stiff
- Fold flour mixture into stiffen egg whites, try not to deflate the egg white much
- Take out some batter, colored accordingly
- Pipe colored batters onto parchment lined sheet
- Bake for 1 minute at preheated 325 mins (per each color)
- Pour the rest of the batter covering colored batter, bake for 15-18 mins
- Cool cake before spreading filling
- Whip cream, flavored with syrup and essence
- Fold in chopped bars
- Spread filling on cake, roll and let chilled before serving