Krumpli Fozelek
Hungarian potato stew
Ingredients
- 4-5 potatoes
- Enough water
- 1/2 large onion
- 4 garlic
- 2 bay leaf
- Some black peppercorns
- 2 bouillon cubes veggie, chicken, beef, whichever
- 1 tbsp mushroom granules
- 1/3 c flour
- 1 tbsp paprika powder
- Enough liquid water/milk/nut milk
- OR flour with sour cream
Instructions
- Cube peeled potatoes, wash and place into a pot
- Cover with enough water
- Drop in the following ingredients listed, bring to boil
- When potatoes a bit softer, season with bouillon cubes and mushroom granules
- Stir flour and paprika powder in enough milk, pour mixture into pot
- Stir to thickened
- Top stew with sour cream before serving