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Cinnamon Pecan Doughnuts

baked using Cosori air fryer

Ingredients

  • 200 ml milk
  • 55 g unsalted butter
  • 1/4 c sugar
  • 1/2 tbsp active dry yeast
  • 2 c strong baker's flour
  • A pinch BP
  • A pinch BSoda
  • A generous pinch sea salt
  • 1/4 c toasted chopped pecans optional
  • Cinnamon spread
  • Icing sugar sprinkles or chocolate rice, optional

Instructions

  • Scald milk with butter and sugar
  • Take off from heat, let cool to lukewarm
  • Sprinkle in yeast, let stand for 1 minute
  • Mix in 1 1/2 c flour, cover with cling wrap, let stand for 30-40 mins
  • Add in 1/2 c flour with baking powder and soda plus salt
  • Roll dough flat, spread with cinnamon spread and sprinkle with chopped pecans
  • Shape back into a round dough, then roll flat again
  • Cut with donut cutter, place donuts on air fryer basket, cover with cling wrap, let stand for 30-40 mins
  • Preheat air fryer 350 F for 4 mins (with the doughnuts in the basket)
  • Air fry doughnut for 5 mins at 370 F
  • Brush with butter, sprinkle with chocolate rice and icing sugar

Video