3 Styles Chocolate Chip Cookies
Ingredients
- 1 1/2 c strong baker's flour
- 1 tsp BSoda
- 2 tbsp cocoa powder Hershey's the best
- 1/2 tsp coarse Kosher salt
- 1 c of tahini
- 1/2 c sugar
- 3/4 c demerara sugar
- 1/2 c butter
- 1/2 tbsp Mexican vanilla essence the best for vanilla flavor
- 1 egg
- 1 c chocolate chips
- Almond bark or white chocolate for dipping
Instructions
- Mix dry ingredients in a bowl
- Beat sugars, tahini, essence and butter
- Beat in egg
- Add in dry ingredients a little at a time
- Fold in choc chips
- Drop dough onto baking pan, lined with parchment paper
- Bake at preheated 375 F, 8-10 mins
- You can leave dough as is, or pressed, or sprinkled with coarse sea salt, and coated with almond bark coating