Breakfast Chocolate Maple Cake
Ingredients
- 2 envelope of cream of wheat
- 1 c hot boiling water
- 1/2 c maple syrup
- 4 tbsp butter melted
- 1 egg
- 1 tsp maple essence
- 1 c flour
- 1/2 c brown sugar
- 2 tbsp cocoa powder
- A handful choc chips
Instructions
- Soften cream of wheat with hot water, let stand
- Pour in syrup, followed with butter, egg and essence
- Mix dry ingredients on a separate bowl
- Mix dry into wet, cook per manufacture suggestion