• Mix crust ingredients, knead. Let rest while you prepare filling

Filling

• Peel and grate apples
• Mix in sugar and cinnamon powder, stir to combine well, set aside

Pie

• Divide dough into two, for top and bottom crust
• Lay one crust on pan
• Squeeze out juice from grated apple, and spread apple on crust
• Top apple filling with another crust, poke wholes
• Brush top with apple juice
• Bake on preheated 350 F for 45 mins
• Serve sprinkled with icing sugar!