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Pan Pizza


Pizza Dough

  • 1 1/2 c lukewarm water
  • 1/2 tsp sugar
  • 2 1/2 two active dry yeast
  • 3 c strong baker's flour
  • 1/2 tbsp coarse kosher salt
  • 1 egg
  • 2 tbsp vegetable oil


  • Roasted Portobello mushroom spaghetti sauce as needed
  • Mozzarella cheddar cheese as needed
  • Topping of your choice basil, tomatoes, onion, beef sausage, turkey sausage


Pizza Dough

  • Mix sugar and water, sprinkle yeast, let bloom
  • Mix flour and salt, pour in yeast
  • Mix in egg and oil, knead
  • Let rest til doubled in size

Baking Pizza

  • Punch down air, push/stretch dough with fingers, right onto a pan (lined with parchment paper)
  • Poke holes all over
  • Spread with spaghetti sauce, top with your favorite toppings (cheese, meat, veggies, etc)
  • Preheat oven 350 F, bake for 40 mins