Spinach Rice Porridge (Bubur Nasi)
Indonesian style congee
Ingredients
- 1 c rice
- Water measurement detailed in the video
- 150 g frozen chopped spinach
- 2 handful frozen corn kernels
- 1-2 kafir lime leaf
- Screwpine leaf pandan
- 1 large thumb ginger
- 2 chicken bouillon cubes
- Vegeta powder to taste
Instructions
- Rinse clean rice, and dump rice into rice cooker bowl
- Add in the rest of the ingredients
- Choose porridge option and let the rice cooker does its magic!