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Sate Pajegan

Balinese chicken satay

Ingredients

Spice Paste

  • 5 dried kafir lime leaf
  • 1/8 tsp turmeric powder
  • 1/8 tsp ginger powder
  • 1/8 tsp galangal powder
  • 1/4 tsp cayenne powder
  • 1/2 tsp dries crushed chilies
  • 1/4 tsp ground cumin
  • 1/4 tsp ground coriander
  • 3 candlenut
  • 5 garlic
  • 1/2 large onion
  • Water as needed
  • 1.2 kg boneless skinless, chicken breast
  • 1 - 2 tbsp coarse Kosher salt depending on how much water you used for the paste
  • 2 generous pinches of white pepper powder

Peanut Sauce

  • 1 c roasted and salted peanuts
  • 1/3 c x 3 water thick or thin sauce depending what you like
  • Cayenne powder to taste
  • Garlic powder to taste
  • 2 envelopes of sweetener or sugar, white or palm sugar, to taste and/or add sweet soy sauce, such as Indonesian ABC brand
  • Lime juice to taste

Instructions

  • Soak bamboo skewers in water for at least 30 minutes

Marinade

  • Place spices, kafir lime leaf, garlic, onion and a little water into food processor, process into fine paste
  • Slice chicken breast into strips, marinade at least 30 minutes
  • Thread chicken strips onto skewers
  • BBQ til done
  • Serve with peanut sauce

Peanut Sauce

  • Process all ingredients in food processor with enough warm water

Video