Go Back

Autumn Harvest Bread


  • 1 1/4 c lukewarm water
  • 1 tbsp sugar
  • 2 tsp active dry yeast
  • 3 1/4 - 3 1/2 c AP flour
  • 1/2 c sugar
  • A pinch of salt
  • 1 c apple pie filling see previous post
  • 1 handful raisins


  • Soften raisin in apple pie filling, overnight, in the fridge
  • Add sugar into water, stir. Sprinkle yeast and let stand for 5-8 mins til soften/bloomed
  • In a bowl, mix flour sugar and salt
  • Pour in ready yeast, knead, let rest for 45 mins to an H
  • Roll flat, spread filling, roll back into jelly roll
  • Bake on preheated 350 F for 45 mins to an H, depending on your oven



You can also, slice the roll in half, then braid as I did on in the video