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Garlic Shrimps


  • 1 bag of shrimps sometimes I use no shell shrimps, other time shell still intact – am sharing two differ pictures, just to show.
  • 2 tbsp unsalted butter
  • garlic powder onion powder, Vegeta powder, ground white pepper, to taste
  • 1-2 tsp dry chives


  • If your shrimps are frozen, give a quick rinse just to separate them one another
  • Place shrimps and butter on nonstick pan
  • Once butter start melting, stir shrimps and sprinkle with seasoning
  • Cook shrimps until pinkish/reddish
  • Sprinkle with chives
  • Take off from heat, serve immediately