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Pumpkin Mousse



  • 1/3 c white chocolate chips
  • 2 tbsp milk
  • 1 block cream cheese
  • 1/3 c icing sugar
  • 1/3 c canned pumpkin puree
  • a couple drops orange oil flavoring you can use 1 tsp grated orange peel
  • 1 envelope of dream whip prepared as directed on the envelope (you can use 1 c heavy cream, whipped)

Pumpkin Rub

  • 1 tbsp ground walnut mixed with icing sugar
  • 1 tsp cinnamon powder


Baking Pumpkin

  • Cut the top of the pumpkin as shown, discard inside
  • Wash and pat dry, sprinkle and rub walnut, then replace the top and bake at 400 F for 25-30 mins
  • Let cool on rack


  • On high, melt white chips with milk for 1 minute, on microwave, stir and let cool to room temperature
  • Beat cream cheese with icing sugar until creamy then add in orange oil while keep beating, followed with pumpkin puree
  • Fold in whipped cream and mix well
  • Scoop mousse into prepared pumpkin and your dessert is ready :)