1envelope of agar-agar powdernot gelatin, available at Asian stores or health food store, 7 g
1tbsporange blossom wateram just using up my orange blossom water, you can flavor it with any food flavoring you like, a drop or two, a tsp, depending how you like it
6drops of yellow food coloringliquid (you can use colored agar-agar, I use plain here so I colored it with yellow food coloring. If you are using plain as well, you can color it to whatever color you wish)
watersee note below
In a pot, mix everything, bring to light boil, then turn down heat to low, keep stirring, cook for another 30 minutes
Pour into rectangular non stick cookie sheet and let harden in room temperature
Once jelly is hardened, run through a knife on each side of the rectangle shape then lift one lightly of a side
With either berry sugar (castor/superfine) or icing sugar, sprinkle them generously on the surface, leaving a little on end side so jelly would stick once rolled
Roll nicely and slice to serve!
They are great at room temperature and super good chilled.
in a measuring cup of 1 C, mix orange blossom water, food coloring, and enough water to the rim