Goulash
Ingredients
- 1 bag of baby potatoes
- 2 handfull baby carrots
- 3 celery sticks
- A bunch of parsley
- 3 garlic
- 1 small onion
- 2 tsp caraway seeds
- 3 bay leaves
- 3 tbsp sweet paprika powder
- 1/2 tsp cayenne powder
- 1/4 c vegetable oil
- Tons of water enough to add throughout the cooking time, adding as needed
- 2.5 - 3 kg beef cubes
- Vegeta powder or beef buillon to taste if not just salt
Instructions
- Heat oil, saute diced/chopped/sliced onion and garlic
- Stir in beef cubes, cook til browning
- Add in caraway seeds and bay leaves
- Pour water, bring to boil
- In a bowl, mix cayenne and paprika, add in water
- Pour mixture into cauldron
- Add in sliced/cubed potatoes and carrots
- Followed with sliced celery and parsley bunch
- Bring back to boil, cook until beef and potatoes are tender
- Add in more water, as needed
- Season with Vegeta powder
- Serve