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Candy Corn and Pretzel Fudge

soft fudge!


  • 2 handful of candy corn chopped
  • A handful of candy corn leave them as is
  • Enough pretzels break apart
  • 1 can of sweetened condensed milk such as carnation 397 g
  • 80 g butter unsalted
  • 150 g organic palm sugar or you an use brown sugar


  • Place milk, butter, sugar into a pot. Heat on low-medium heat while keep stirring until combined well. Cook until candy temperature is 236 F (if you don't have, you can test by dropping a tsp into a cold water, if it becomes a ball, then it's ready).
  • Take off from heat and beat with wooden spoon for 8 minutes (or you can use electric mixer), until thickening/firming up
  • Add in candy corn and pretzel and stir for another 2 minutes then pour into prepared pan (you can line it up with aluminum foil sprayed lightly with olive oil spray or parchment paper.
  • Sprinkle with more candy corn.
  • Let it harden in room temperature, for at least 3-4 hours before slicing
  • Enjoy~