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Creepy Chocolate Mousse Dessert



  • 1 c white chocolate chips
  • 3 milk chocolate chips


  • 1/3 c milk chocolate chips melt along with 2 tbsp milk in microwave. Let cool to room temperature
  • 1 tub of cream cheese spread 250 g, divide into four portion as shown on picture, and use only 1 portion
  • 1/3 c icing sugar
  • 1/4 c dream whip powder
  • 1/4 c milk

Cookie Filling

  • Oreo/Fudgee



  • Melt white chocolate chips in 30 seconds interval on microwave, take out, stir, repeat until all melted
  • Add in milk chocolate chips and stir to melt
  • Pour/spoon/pipe this chocolate into the mold, spreading evenly, and let it harden in the fridge for at least 15 minutes (until harden enough)


  • Beat cream cheese with icing sugar then beat in dream whip plus milk followed with melted chocolate, until creamy and fluffy
  • Fill up a ziplock bag with chocolate mousse and snip the corner. Pipe mousse into hardened chocolate base then top with cookies.
  • Cover the cookies with more mousse and top mousse with more cookies, and cover again with mousse, spread nicely.
  • Melt another 1 c of white chocolate chips then pour into a separate ziplock bag and snip the corner. Pipe melted chocolate covering mousse and mold.
  • Let harden in the fridge for at least 45 minutes and unmold.
  • Decorate as you wish!
  • I have oreo crumbs as dirt and place the foot on them. Then I painted the toes with black food coloring. I also kind of cracked the foot and poured edible blood on the crack, so it would look creepier.
  • To make edible blood, you only need to mix corn syrup, chocolate sauce/syrup and red food coloring.
  • Have fun and Happy Halloween :)