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  • 4 c icing sugar
  • 1/2 c cornstarch
  • a pinch of cream of tartar
  • 1 envelope gelatin
  • 1/3 c water


  • In a bowl, mix 4 c icing sugar and 1/2 c cornstarch with a pinch of cream of tartar
  • Bloom 1 envelop of gelatin in 1/3 c water. Let stand for 5 minutes then heat on microwave for 30 seconds, stir, then pour the liquid into dry ingredients, mix with wooden spoon
  • Knead mixture until smooth then wrap with plastic cling wrap and store in tupperware or similar container.
  • Let rest for a couple of hours or overnight
  • Roll, cut, color as you please and have fun :D