Onde-Onde
sesame balls
Ingredients
Filling
- 2 1/2 c sticky rice porridge
- 1/2 c each sugar and milk powder
- A pinch of salt
- 1 tbsp vegan margarine
Skin
- 350 g glutinous rice flour
- 250 ml lukewarm water more or less as needed
- 50 g sugar
- 1-2 tsp vanilla essence
- A pinch or two salt
Coating
- Enough roasted sesame seeds
Instructions
- Mix all ingredients for filling, cook until thickened and mold able, cool to room temp
- Mix all ingredients for skin, divide into portions
- Flat each skin, place filling in center, seam to seal
- Roll balls on sesame seeds
- Fry on hot oil, medium heat