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Onde-Onde

Indonesian style sesame balls

Ingredients

Filling

  • 150 g split peeled mung beans soak in water for an hour, drain, steam for 30 minutes (until soften)
  • 50 g sugar

Skin

  • 350 g glutinous rice flour
  • 250 ml lukewarm water more or less as needed
  • 50 g sugar
  • 1-2 tsp vanilla essence
  • A pinch or two salt

Coating

  • Enough roasted sesame seeds

For Frying

  • Vegetable oil as needed

Instructions

Filling

  • Mash together steamed mung bean and sugar. Shape into balls (about 20), set aside

Skin

  • Mix all ingredients for skin, adding water as needed. Dough shouldn't be sticky to touch but pliable.
  • Divide dough into 20 balls
  • Flatten each dough ball and fill with filling in center. Seam to seal.
  • Roll balls into sesame seeds
  • Heat oil on medium heat and fry Onde-Onde until golden brown
  • Enjoy :)