Salted Eggs (Telur Asin)
Ingredients
- 12-18 chicken eggs duck eggs would be best
- 3/4 c coarse Kosher salt
- hot water
Instructions
- Dissolve salt in hot water
- Place eggs into a container
- Pour in cooled (room temperature) salted water
- Cure eggs for at least 2 weeks
- After 2 weeks, boil 1 to see if it's salted enough for you, if not, wait for another week or so
Video
Notes
Cure eggs for 20-30 max, boil, store in the fridge for a month or freeze for 3 mo