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Egg In A Cup


  • Two slices of white bread
  • Tons of store bought grated cheese
  • An egg


  • Cut round a bread either with cookie cutter or a glass with wide rim and place on the bottom of a ramekin or a bowl or a large cupcake mold as shown
  • Take the other bread and push it to the ramekin, shaping into a wall (almost like the shape of a cupcake wrapper
  • Place grated cheese generously then top with egg then top with tons of cheese again
  • Bake at preheated 350 F for 12 minutes for somewhat runny egg or 15 minutes for firmer egg
  • Serve immediately and enjoy :)