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Chipotle Chilies Mushrooms


  • 2 chipotle chilies
  • 450 g white button mushrooms skinned
  • 4 tbsp oil
  • 1 onion chopped
  • 2 garlic crushed/minced
  • fresh coriander for garnish


  • Soak chilies in hot water for 10 mins, drain and cut off the stalks
  • Slit chilies and scope out the seeds then chop nicely
  • Trim mushrooms and clean them (if they are huge, cut them in half, otherwise leave them as is)
  • Heat oil, add onion, garlic, chilies and mushrooms
  • Stir fry for 6-8 minutes, coating evenly until onion is tender
  • Spoon into plate and garnish with coriander
  • Note: you can also chop some coriander and mix with mushroom at the very end
  • Enjoy~