• In the following order given, place materials into a mason jar

On the jar attach instruction how to make Almond and Apricot Bark, which is:

• Combine toasted almonds and apricots from the jar into a mixing bowl
• Line baking sheet with parchment/wax paper
• Melt 3/4 c of the chocolate from the jar in double boiler or microwave in 30 seconds intervals
• Stir in remaining quarter of chocolate in 3 batches, making sure each batch is melted before adding the next
• Stir in almond mixture, coating completely with chocolate
• Turn mixture out onto sheet and spread with spatula evenly. Chill in the fridge for half hour
• Peel paper off back of bark and break or cut into pieces
• Store in airtight container between sheets of wax/parchment paper at cool room temperature (good for 2 weeks)
• Enjoy :)