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Almond & Apricot Bark

gift in a jar


  • 2 1/4 c bittersweet/semi sweet chocolate chips or chocolate barks or chocolate blocks
  • 3/4 c dried apricots chopped, fill into a ziplock bag
  • 3/4 c whole almonds unblanched, toasted


  • In the following order given, place materials into a mason jar

On the jar attach instruction how to make Almond and Apricot Bark, which is:

  • Combine toasted almonds and apricots from the jar into a mixing bowl
  • Line baking sheet with parchment/wax paper
  • Melt 3/4 c of the chocolate from the jar in double boiler or microwave in 30 seconds intervals
  • Stir in remaining quarter of chocolate in 3 batches, making sure each batch is melted before adding the next
  • Stir in almond mixture, coating completely with chocolate
  • Turn mixture out onto sheet and spread with spatula evenly. Chill in the fridge for half hour
  • Peel paper off back of bark and break or cut into pieces
  • Store in airtight container between sheets of wax/parchment paper at cool room temperature (good for 2 weeks)
  • Enjoy :)