Ingredients
- 8 slices of luncheon meat
- 2 eggs
- 1 c flour
- 1 c bread crumbs
- 1 tbsp mushroom granules
- Salt to taste
- Vegetable oil
Instructions
- Beat eggs, stir in a little milk/water
- Roll luncheon meat in eggs
- Coat luncheon meat in flour
- Roll it back to beaten eggs
- Coat with bread crumbs
- Fry until golden brown on both sides