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Orange Marmalade


  • 2 seedless sweet orange or mandarin wash clean, pat dry, and remove any visible stem, quartered.
  • 175 g sugar
  • 1 tbsp lime juice fresh or from bottle


  • Using food processor or magic bullet (or even blender), process orange until smooth, skin and all
  • Place everything into a pot and bring to boil
  • When you see it's starting to splatter, turn down heat to low-medium, cook for 10 minutes, stirring occasionally
  • Then to thicken up, turn up heat to medium-high, cook for 10 minutes more and stir often
  • Do watch out for sugar splatter is super hot


This makes 1 jar of marmalade. To make more than a jar and to give away, use 6 oranges/mandarin, 1 kg sugar, 2-3 tbsp lime juice. Do the exact direction as above, cool on pan to room temperature, pour into cute jars, tie a ribbon and place a sticker for Marmalade and date