Spicy Steamed Mussels
Ingredients
- 1 kg mussels
- 2 lemon grass sliced or finely chopped
- 4 shallots chopped
- 4 kaffir lime leaves fresh or dried, coarsely torn or as is
- 2 fresh red chilies sliced
- 1 tbsp fish sauce
- 2 tbsp fresh lime juice or from bottle
- 1 tbsp lemon juice
- green onion/curly parsley/coriander for garnish
Instructions
- Scrub clean mussels, wash thoroughly, take away beards if there were any, and discard broken ones/opened ones
- Place into a pot and add everything else, mix well
- Cover pot and cook mussel on high heat for 5-7 minutes, until the shells are open
- Transfer mussels onto serving plate (using slotted spoon is best), garnish, and serve immediately
- Enjoy~