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Blueberry Pancake


  • 1 1/2 c flour
  • 3 1/2 tsp BP
  • 2 eggs
  • a generous dollop tbsp of royal icing
  • 1 c of milk
  • 2 tubs of blueberry yogurt I use Astro brand
  • Olive oil

Royal Icing

  • 6 tbsp pasteurized egg whites
  • 4 c icing sugar


  • Mix all until smooth
  • Heat a griddle or pan, spray with olive oil (only to season the pan, so only for the first pancake)
  • Pour about 1/4 c of batter (1 small soup ladle) and fry on both sides until golden
  • Place on serving plate and serve right away, as is or with your fav. syrup, jam, chocolate/cream cheese spread
  • Enjoy~

Royal Icing

  • Beat egg whites until frothy, then beat in icing sugar a cup at a time until shiny, but don't over beat