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Tropical Chocolate Pudding


Mold/Serving "Dish"

  • Fresh oranges


  • 3 1/2 squares of Baker's semi sweet baking chocolate melted
  • 3 tbsp + 1 tsp milk
  • 3 yolks
  • 1 sachet of Mango and Orange powdered drink such as from Tropicana
  • 1 egg white
  • 2 tbsp cornstarch or potato starch
  • Hot boiling water as needed
  • 2 tbsp sugar


Serving Dish

  • Slice top of an orange (the recipe is enough to make 4 pudding)
  • Then take out orange meat by running through a knife as shown on picture and pulling out the meat with a spoon
  • Wrap each orange with foil and prepare the pudding.


  • Mix melted chocolate with milk, sugar, yolk and powdered drink plus cornstarch until smooth
  • Beat egg white until stiff then mix into chocolate mixture

Baking The Pudding

  • Fill in orange cavities
  • Place pudding into a square pyrex and fill up the pyrex with hot water until halfway full
  • Bake pudding at preheated 350 F for 20-25 minutes
  • Enjoy :)