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Beef Pastry With BBQ Sauce

Ingredients

Filling

  • 1 large potato wash, peel, cut, fry, then mash
  • 1 large onion sliced, chopped, and minced
  • 4 medium beef patties
  • 1/2 tsp of ground cinnamon
  • 1/2 tsp of salt
  • a dash of ground all spice
  • a dash of steak seasoning
  • 1/2 tsp of ground black pepper
  • 1/4 tsp of ground cloves
  • 1/2 cup water

Skin

  • 2 cups all purpose flour + 1/2 tsp of salt
  • 1/4 tsp baking powder
  • 1/3 cup melted margarine
  • 2/3 cup ice water

Beef Pastry

  • Ground paprika as needed

Serving

  • 1 pack of barbecue mix sauce

Instructions

Filling

  • Add your mash potato, beef patties with onion and the spices and 1/2 cup water, mix well. Then place into a pan, and on medium heat, cook until beef is well-done.Turn off the stove, set aside to cool

Skin

  • In a bowl that consist flour mixed with salt and baking powder, add the melted margarine, then add in the ice water. Using wood spoon/spatula, mix mixture into a sticky mass.
  • Place the sticky mass of the dough on a floured surface, then knead the dough for less than 3 minutes, do not knead it longer for you will only make a hard pastry in the end.

Beef Pastry

  • Divide the dough into 8-9 small balls. Roll each balls into a flat skin. Place about 3 tsp of fillings in the middle of the pastry skin. (If you prefer a hot beef pastry, sprinkle a little bit ground paprika on top of the filling before sealing the pastry)
  • Wet all sides of the pastry with oil, and sealed the pastry.
  • Place on a baking pan. Bake in 400 F for about 45 minutes or until pastry skin is cooked (golden brown)
  • 5 minutes before turning off the oven, take out the pan and brush each pastry with margarine. Put them bake into the oven.
  • Serve with sauce

Serving

  • For the sauce, prepare according to the instruction on the package
  • Serve beef pastry with sauce and onion pickles.