Fill up a pot with 2000 ml water and drop 600 g chicken breast, bring to boil
Add in 3-7 cloves (I like it stronger, so I like adding the cloves up to 7 pieces)
Drop in 1 thumb fresh ginger, sliced thinly, into the pot
Add in 3 dried galangal and salt to taste
Let water boiled for 5-10 minutes then lower heat to medium and let it simmer for 45 minutes
Stir in sauteed paste into the pot and adjust the flavor (more salt if needed)
Lower heat to low and let cook for another half hour
Take out chicken, let cool then shred/pull apart