Go Back

Angry Bird on A Sling Shot

Cranberry Cake with White Ganache


  • 1 2/3 cups flour
  • 1 cup sugar
  • a pinch of salt
  • 1 tsp baking soda
  • 1 cup water
  • 1 tsp vinegar
  • 1 tsp vanilla or almond flavoring
  • 6 T oil
  • 1/2 cup yogurt or sour cream or buttermilk
  • a generous handful dried sweet and tart cranberries chopped


  • 100 ml 35% heavy cream
  • 210 g white chocolate chocolate chips is fine


  • Mix dry ingredients and make a well in the center
  • Mix wet ingredients and pour into center
  • Combine mixture and stir in dried cranberries
  • Pour mixture on half sphere pan (half round ball pan, such as Wilton)
  • Bake on preheated 350 F for half hour or until knife inserted in center comes out clean
  • Flip pan and cool cake on rack completely
  • Coat cake with ganache and decorate as you wish (for Angry Bird style, check the blog above!


  • Heat heavy cream in microwave and stir in chopped chocolate/chocolate chips until melted
  • Cool to room temperature, stirring occasionally, until desired thickness/spreadable