Angry Bird on A Sling Shot
Cranberry Cake with White Ganache
Ingredients
- 1 2/3 cups flour
- 1 cup sugar
- a pinch of salt
- 1 tsp baking soda
- 1 cup water
- 1 tsp vinegar
- 1 tsp vanilla or almond flavoring
- 6 T oil
- 1/2 cup yogurt or sour cream or buttermilk
- a generous handful dried sweet and tart cranberries chopped
Ganache
- 100 ml 35% heavy cream
- 210 g white chocolate chocolate chips is fine
Instructions
- Mix dry ingredients and make a well in the center
- Mix wet ingredients and pour into center
- Combine mixture and stir in dried cranberries
- Pour mixture on half sphere pan (half round ball pan, such as Wilton)
- Bake on preheated 350 F for half hour or until knife inserted in center comes out clean
- Flip pan and cool cake on rack completely
- Coat cake with ganache and decorate as you wish (for Angry Bird style, check the blog above!
Ganche
- Heat heavy cream in microwave and stir in chopped chocolate/chocolate chips until melted
- Cool to room temperature, stirring occasionally, until desired thickness/spreadable