Pour 1 c chicken broth and place in 4 washed chicken thighs

Drop 2 chicken bouillon

Add in 1 kg mixed veggies, if they are frozen, rinse with slightly warm water first

Sprinkle with Hungarian Vegeta powder (or bouillon powder/seasoning powder)

Cook on high for 5-6 h

Open lid and add in 250 g crumbled cream cheese, room temperature

Top with 2-3 bags drained tofu Shirataki noodle

Sprinkle a little with more Vegeta powder

Cook for another 1-2 h

Serve warm (I love it with Sriracha sauce)