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Watermelon Meringue Lollies


  • 250 g sugar
  • 125 ml egg whites
  • Orange/pink food color
  • Watermelon oil
  • Sprinkles


  • Line a sheet with parchment paper and place lolly sticks/papers on the parchment paper
  • On electric mixer, beat egg whites until soft peak on medium speed. Add in a little sugar at a time while keep beating. Once all sugar is gone and dissolving, turn up speed to the highest and keep beating for 10 minutes, until firm stiff peak.
  • Once stiff peak is reached, add in a little food color and a drop or two oil, beat for a minute.
  • Spoon meringue into a bag with nozzle and start piping shapes of your choice on the lolly sticks. Sprinkle meringue with colorful sprinkles
  • Bake at 100 C for 50 minutes. Take out from oven, let cookies cool down to room temperature without taking them off parchment paper.