Potato and Beef Cups
Ingredients
Filling
- 1 long carrot cubed
- 3 small-medium potato cubed
- 200 grams beef sliced thinly or cubed
- salt garlic salt and seasoning as needed (to taste)
- 1 tbsp oil
- 1 tbsp chopped onion
- A little sesame oil a little soy sauce, a little Worcester sauce
Crust
- 2 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 8 tbsp very cold water
- 9 tbsp margarine
- 1 beaten egg
Instructions
Filling
- Heat oil, saute onion, add in beef, stir until brown, then add in the rest of the ingredients, add in a tbsp water if its needed, cook well, set aside to cool.
Crust
- Mix flour with garlic powder and salt well. Mix in margarine until coarsely crumbles, then add in water, knead a bit. Divide dough into 24 portions, roll each flat and using round cookie cutter or a lid of a jar, cut circle each portions and press onto pie/pastry aluminum cups
Cooking
- Preheat oven to 400 F
- Spoon enough filling and brush all over with beaten egg and bake for 25 minutes (until golden brown).
- Serve with your favorite sauce.
- Enjoy~