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Cinnamon Roll-Muffins

Ingredients

  • 1/4 cup 4 tbsp water
  • a dash of salt
  • 1/4 cup 4 tbsp white sugar
  • 1 .25 ounce or 1 tbsp package instant yeast
  • 3 1/4 cups all-purpose flour
  • 1/4 cup 4 tbsp margarine, softened
  • 3/4 cup milk
  • 1 egg

Filling

  • 3-4 tbsp of sugar
  • 2-3 tbsp of softened margarine
  • 1 tablespoon ground cinnamon
  • raisins as needed

Instructions

  • Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
  • In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
  • Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together sugar, cinnamon, softened margarine.
  • Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins. Roll up dough and pinch seam to seal.
  • Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C), bake rolls for 20 minutes, or until browned.
  • Remove from muffin cups to cool. Serve warm and enjoy :)