Heat 1-2 tbsp oil and stir fry paste until fragrant
Add in ground coriander, daun salam and dried galangal, stir
Add in 3 tbsp water, stir
Add in fiddle head ferns, stir and cook for 5-8 mins then pour in coconut milk and water, bring to boil
Lower heat to medium, keep stirring, and bring back to boil
Adjust flavor with Vegeta seaoning (or salt and sugar) and cook until fiddle head ferns are softening (I like it still a little bit firm tho)
Once flavor is perfect to your liking, add in fried cow rind and cook til soften
Turn off heat and your dish is ready to serve with warm rice