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the eggless and dairy free version


  • 1/2 c dairy free white chocolate chips I purchased via amazon, couldn't find local
  • 1/4 c semi-sweet chocolate chips such as Great Value or President's Choice
  • 1 1/4 c chopped mixed dried fruits nuts and seeds such as tomato, mango, pineapple, cranberry, raisin, golden raisin, sunflower seeds, pumpkin seeds, cashew, peanuts, and prune (most are Trader Joe's brands and D Gourmet Kosher)
  • Dissolve 1/2 c sugar Canadian sugar is vegan, esp. Redpath brand in 1 c luke warm almond milk, then sprinkle with 1 tbsp yeast. Let stand for 10 mins
  • 3.5 c flour
  • 1/4 c solid coconut oil
  • 1 tsp vanilla essence
  • 1/2 tsp lemon juice
  • Grated rind of 1 orange


  • Mix flour, coconut oil, rind, vanilla essence and lemon juice in a stand-up mixer with dough hook attached
  • Pour in bloomed yeast while keep kneading
  • Add in fruits, nuts, seeds and chocolates
  • Cover dough with cling wrap and let stand for an H
  • Line an 6 inch round pan with parchment paper, bottom and sides
  • After an hour, shape dough round and place it on the pan. Let stand for 30 mins
  • Brush top with coconut oil/vegan butter/margarine/shortening and sprinkle with sugar
  • Bake at 375 F for 45-55 minutes (should sound hollow when tapped)
  • Cool on cooling rack