Classic French Silk Pie
Ingredients
Crust
- 1/3 c margarine or butter
- 1 1/4 c graham cracker crumbs
- 1/4 c sugar
Filling
- 1/2 c butter/margarine softened to room temperature if its butter
- 3/4 c sugar
- 1 tsp vanilla essence
- 2 x 28 g semisweet baking choc squares melted
- 1 tbsp coca powder
- 2 eggs
Instructions
Crust
- Melt butter in saucepan then stir in crumbs and sugar. Press into 9 inch pie plate sides and bottom.
- Bake at 350 F for 10 mins. Cool to room temperature before proceeding/filling
Pie
- Cream butter, sugar and vanilla
- Add in melted choc and cocoa powder, mix well
- Beat in eggs one at a time, beating 5 mins at medium speed after each addition
- Pour into pie crust and chill for at least 4 h
- Top with whipped cream and enjoy :)