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Mocha Fudge Pie

Ingredients

Crust

  • 1 1/2 c flour
  • 2-5 tbsp sugar depending how sweet you like your crust to be
  • 3/4 c mentega no subs!

Filling

  • 3 eggs
  • 1/2 - 1 c sugar depending how sweet you like your pie to be
  • 2 tsp instant coffee granules such as Nescafe
  • 1 tsp vanilla essence
  • 1/4 c flour
  • 1/2 c butter
  • 20 g chocolate chips
  • 80 g white chocolate chips

Instructions

  • Mix all ingredients for crust and press tightly on the pie plate, set aside
  • Mix vanilla essence and coffee until dissolved, set aside
  • Beat eggs for 1-2 mins then beat in sugar, flour, and coffee mixture, until combined
  • Melt butter and chocolate chips until smooth either in double boiler, microwave, or in a pot over low-medium heat
  • Mix in melted butter into beaten eggs and beat again for another 1-2 minutes until combined well
  • Pour mixture into crust and bake at preheated 350 F for 30 mins
  • Serve warm or chilled with whipped cream or ice cream, or combo ;-)
  • Enjoy~