Into Instant Pot blender, mix all ingredients for meatballs, using crush ice option
Bring seasoned water to boil
Pressing meat mixture between your thumb and point finger, squeeze mixture shaping into a ball
Scoop out ball with a spoon and drop it into boiling water
Cook until floating
With slotted spoon, take out meatballs and drop them into icy water
Drain and ready to use or store in the freezer