Pecan Pie
Ingredients
Crust
- 1 1/2 c flour
- 1 tsp sugar
- A generous pinch coarse Kosher salt
- 1/2 c vegetable oil
- 2 tbsp liquid water/milk
Filling
- 3 lightly beaten eggs
- 1/2 sugar
- 1/2 c brown sugar
- 1 tbsp flour
- 1 c corn syrup
- 2 tbsp butter
- 1 tsp vanilla
- 1 c pecan halves
Instructions
- Mix crust ingredients, press onto pie plate, side up
- Mix filling ingredients in order given, pour onto crust
- Bake on preheated 350 F, lowest rack, for at least 60 minutes, more or less depending your oven
- Knife inserted closer to center from edges, comes out clean, and center almost set
- Cool on rack