Beat until mixed and fluffy butter, sour cream, sugar

Mix soda and vinegar, then pour into butter mixture, beat more

Beat in flour a little at a time until completely mixed

Divide dough into 10 portions, flatten into disk and wrap with cling wrap. Chill in the fridge for at least an hour.

Roll each dough and line about 9-10 cherries on dough, roll

Place filled dough on a baking sheet that is lined with parchment paper

Bake on preheated 350 F for 15 mins, then turn sheet around for even baking, and bake for another 5-8 minutes

Take out and cool on room temperature

Melt chocolate

Pour melted choc into ziplock bag and snip the corner

Pipe curls (as snakes) on parchment paper lined baking sheet and chill in the fridge to harden, for 10 minutes at least

Spread some whipped cream on serving plate and place 4 rolls. Spread cream on those rolls and stack 3 rolls above it, then cream, 2 rolls, then cream and last roll. You are creating a pyramid shape.

Cover the whole with whipped cream and chill in the fridge for at least 3 h

Decorate with curls/snakes, slice and enjoy :)