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Egg Whites Brownies


  • 14 egg whites from carton
  • 200 g dark cooking chocolate
  • 100 g milk chocolate
  • 250 g sugar
  • 100 g butter
  • 100 g margarine
  • 200 g flour
  • 2 handful walnut chopped roughly


  • Melt chocolate and butter together in microwave or double boiler or straight in pot over stove, whichever is easy for you
  • Stir in flour a little at a time until mixed
  • Beat egg whites until stiff
  • Preheat oven to 350 F and grease a rectangular pan with butter lightly
  • Fold in beaten egg whites into chocolate mixture until combined well
  • Pour in melted butter mixture, mix well
  • Pour 1/2 batter into pan, sprinkle with chopped walnut then pout the rest of the batter and sprinkle top with more walnut
  • Bake for 25 minutes or until knife comes out clean
  • Great to be served warm or room temperature
  • Enjoy~