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Pukis (Coconut Milk Cakelets)


  • 250 ml can coconut milk
  • 1/2 tbsp instant yeast granules
  • 3 eggs
  • 100 g sugar
  • 150 g flour


  • Simmer coconut milk then take off from heat. Let cool until lukewarm then sprinkle with yeast, stir lightly and let it bloom for 10-15 mins.
  • Beat sugar and egg until fluffy, then beat in flour a little at a time until combined
  • Stir in coconut milk mixture then let stand at room temperature until fluffy (on kitchen counter), for 15 mins
  • Heat cakelet pan on medium heat, brush with butter/margarine/oil
  • Pour batter into cavities half way up
  • Sprinkle with chocolate rice generously and top with lid
  • Cook until surface is dry to the touch
  • Best served warm