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All-Time Favorite Pies

5 various pies in one post!

Ingredients

Apple Pie Dough

  • 2 1/2 c flour
  • 1/4 c Splenda granulated obv. you can use regular granulated sugar, am just using up my pantry stuffs :
  • 1 c margarine/unsalted butter cold but not solid hard butter. And if using butter, add in 1/2 tsp salt
  • 5-6 tbsp cold water ice water is best

Apple Pie Filling

  • 5-6 apples tart or sweet, whichever you prefer, peel, cut into small quarters/slices
  • 1/2 c Splenda or regular sugar
  • 2 tbsp flour
  • 3/4 tsp cinnamon powder
  • 1/4 tsp ground nutmeg
  • a pinch of salt

Addition

  • 2 tbsp butter

Peach Pie Dough

  • 2 c flour
  • 1/2 c desiccated coconut, unsweetened
  • 1/4 c Splenda granulated (obv. you can use regular granulated sugar, am just using up my pantry stuffs :)
  • 1 c margarine/unsalted butter (cold but not solid hard butter. And if using butter, add in 1/2 tsp salt)
  • 5-6 tbsp cold water (or cold coconut milk beverage or cold coconut water)

Peach Pie Filling

  • 1 can (796 ml) peach
  • 2 tbsp flour
  • 1/2 c Splenda or regular sugar

Additions

  • 1 tbsp regular granulated sugar

Chocolate Amaretto Pie Pastry

  • 1 1/2 c flour
  • 1 tsp Splenda or regular granulated sugar
  • 1/2 c sunflower oil
  • a pinch of salt
  • 2-3 tbsp dark chocolate milk

Chocolate Amaretto Pie Toppng

  • 1 c walnut, toasted and chopped

Chocolate Amaretto Pie Filling

  • 1 oz unsweetened chocolate
  • 1/4 c margarine/butter
  • 1 can sweetened condensed milk
  • 1/4 c water
  • 2 eggs, beaten
  • 1/4 c Amaretto liquor
  • a pinch of salt
  • 1 tsp ┬ávanilla essence
  • 1 tbsp espresso granules, Nescafe

Banana Mandarin Pie Crust

  • Half package of cookies of your choice, I use the one on picture, half of 350 g (you can use graham cracker crusts)
  • 4-5 tbsp melted unsalted butter/margarine

Banana Mandarin Pie Filling

  • 1 block of cream cheese, softened (8 oz)
  • 1 can ┬ácondensed milk (14 oz)
  • 1/3 c lemon juice
  • 1 tsp vanilla essence
  • 2-3 bananas
  • 2 tbsp lemon juice
  • 1 small can (11 oz) mandarin segments, drained

Shoo Fly Pie Crust

  • 1 1/4 c flour
  • 1/2 tbsp splenda or regular granulated sugar
  • 1/4 c unsalted butter/margarine, if using butter use a pinch of salt
  • 1/8 c vegetable shortening
  • 1 tsp lemon juice
  • 1/8 c ┬áplus 1 tbsp ice cold water

Shoo Fly Pie Filling

  • 1 1/4 c flour
  • 3/4 c coconut palm sugar or brown sugar, packed
  • 1/2 c butter/margarine
  • a pinch of salt
  • 1 tsp baking soda
  • 1 c hot boiling water
  • 1/2 c fancy/mild molasses
  • 1 egg
  • 1/2 tsp cinnamon powder
  • 1/4 tsp each ground nutmeg and ginger powder

Instructions

Apple Pie Dough

  • Mix dry ingredients in a bowl
    Using an electric mixer with paddle attachment, beat margarine until fluffy then beat in on low speed the dry ingredients until coarse
    Add in water and beat until dough is formed
    Roll one dough flat and place on pie pan, trim sides. Chill in the fridge while working on filling and the other dough
    Roll flat the other dough and using leaf cutter, make cut-outs

Apple Pie Filling

  • Mix everything

Apple Pie

  • Take out crust from fridge. Spoon filling into prepared crust, give butter here and there, then cover surface with cut-out leaves. Chill for 15 minutes (or while preheating oven)
    Place 1 oven rack on the lowest slot and place 1 baking sheet
    Place another oven rack above it and preheat oven to 350 F
    Bake pie on the second (from bottom) rack for 60-80 mins.

Peach Pie Dough

  • Mix dry ingredients in a bowl Using an electric mixer with paddle attachment, beat margarine until fluffy then beat in on low speed the dry ingredients until coarse
    Add in water and beat until dough is formed
    Divide dough into two disk
    Roll one flat and place on pie pan, chill in the fridge while working on the other dough and filling

Peach Pie

  • Roll flat the other dough and cut as shown on picture
    Mix filling and spoon into prepared crust
    Top filling with cut-outs, creating almost like a flower
    Sprinkle sugar on the flower crust
    Bake pie on preheated 425 F for 10 mins on the lowest rack then lower heat to 350 F and bake pie for 40 mins

Chocolate Amaretto Pie Pastry

  • Combine all ingredients in electric mixer
    Pat mixture into pie pan

Chocolate Amaretto Pie

  • Preheat oven 350 F
    In a saucepan, over low heat, melt chocolate and margarine, stir in milk, water and eggs
    Take off from heat and stir in liquor, essence, coffee granules and salt
    Pour mixture into prepared pie pan and bake for 40-45 mins
    Cool to room temperature, chill, and garnish before slicing
    This is awesome served warm as well.

Banana Mandarin Pie Crust

  • Mix and pat into pie pan

Banana Mandarin Pie

  • Beat cheese until fluffy and gradually beat in milk until smooth
    Stir in lemon juice and vanilla essence
    Slice bananas and place nicely on crust along with mandarin as shown on picture
    Spoon cheese mixture covering fruits and chill for at least 3-4 h
    Meanwhile, coat leftover sliced bananas with lemon juice to prevent browning
    Take out pie, decorate with whipped cream and leftover bananas and mandarin
    Slice and enjoy :)

Shoo Fly Pie Crust

  • Mix all ingredients using electric mixer until dough is formed
    Roll flat dough and place on pie pan

Shoo Fly Pie Filling

  • Mix above ingredients until crumbly

Shoo Fly Pie

  • Stir baking soda with hot water and add in the rest ingredients and beat well using electric mixer
    Sprinkle 1/3 of brown sugar mixture on pie shell then pour molasses mixture over it
    Sprinkle left over brown sugar mixture over molasses
    Bake pie on preheated 350 F, on lowest rack for 45-50 mins
    This is suuuuper awesome served warm and top with ice cream!