1/4cSplenda granulatedobv. you can use regular granulated sugar, am just using up my pantry stuffs :
1cmargarine/unsalted buttercold but not solid hard butter. And if using butter, add in 1/2 tsp salt
5-6tbspcold waterice water is best
Apple Pie Filling
5-6applestart or sweet, whichever you prefer, peel, cut into small quarters/slices
1/2cSplendaor regular sugar
2tbspflour
3/4tspcinnamon powder
1/4tspground nutmeg
a pinch of salt
Addition
2tbspbutter
Peach Pie Dough
2cflour
1/2cdesiccated coconut, unsweetened
1/4cSplenda granulated (obv. you can use regular granulated sugar, am just using up my pantry stuffs :)
1cmargarine/unsalted butter (cold but not solid hard butter. And if using butter, add in 1/2 tsp salt)
5-6tbspcold water (or cold coconut milk beverage or cold coconut water)
Peach Pie Filling
1can (796 ml)peach
2tbspflour
1/2 cSplenda or regular sugar
Additions
1tbspregular granulated sugar
Chocolate Amaretto Pie Pastry
1 1/2 cflour
1tspSplenda or regular granulated sugar
1/2csunflower oil
apinchof salt
2-3tbspdark chocolate milk
Chocolate Amaretto Pie Toppng
1cwalnut, toasted and chopped
Chocolate Amaretto Pie Filling
1ozunsweetened chocolate
1/4cmargarine/butter
1cansweetened condensed milk
1/4cwater
2eggs, beaten
1/4cAmaretto liquor
apinchof salt
1tsp vanilla essence
1tbspespresso granules, Nescafe
Banana Mandarin Pie Crust
Half package of cookies of your choice, I use the one on picture, half of 350 g (you can use graham cracker crusts)
4-5tbspmelted unsalted butter/margarine
Banana Mandarin Pie Filling
1blockof cream cheese, softened (8 oz)
1can condensed milk (14 oz)
1/3clemon juice
1tspvanilla essence
2-3bananas
2tbsplemon juice
1small can (11 oz)mandarin segments, drained
Shoo Fly Pie Crust
1 1/4cflour
1/2tbspsplenda or regular granulated sugar
1/4cunsalted butter/margarine, if using butter use a pinch of salt
1/8cvegetable shortening
1tsplemon juice
1/8c plus 1 tbsp ice cold water
Shoo Fly Pie Filling
1 1/4cflour
3/4ccoconut palm sugar or brown sugar, packed
1/2 cbutter/margarine
a pinchof salt
1tsp baking soda
1chot boiling water
1/2cfancy/mild molasses
1egg
1/2tspcinnamon powder
1/4tspeach ground nutmeg and ginger powder
Instructions
Apple Pie Dough
Mix dry ingredients in a bowlUsing an electric mixer with paddle attachment, beat margarine until fluffy then beat in on low speed the dry ingredients until coarseAdd in water and beat until dough is formedRoll one dough flat and place on pie pan, trim sides. Chill in the fridge while working on filling and the other doughRoll flat the other dough and using leaf cutter, make cut-outs
Apple Pie Filling
Mix everything
Apple Pie
Take out crust from fridge. Spoon filling into prepared crust, give butter here and there, then cover surface with cut-out leaves. Chill for 15 minutes (or while preheating oven)Place 1 oven rack on the lowest slot and place 1 baking sheetPlace another oven rack above it and preheat oven to 350 FBake pie on the second (from bottom) rack for 60-80 mins.
Peach Pie Dough
Mix dry ingredients in a bowl Using an electric mixer with paddle attachment, beat margarine until fluffy then beat in on low speed the dry ingredients until coarseAdd in water and beat until dough is formedDivide dough into two diskRoll one flat and place on pie pan, chill in the fridge while working on the other dough and filling
Peach Pie
Roll flat the other dough and cut as shown on pictureMix filling and spoon into prepared crustTop filling with cut-outs, creating almost like a flowerSprinkle sugar on the flower crustBake pie on preheated 425 F for 10 mins on the lowest rack then lower heat to 350 F and bake pie for 40 mins
Chocolate Amaretto Pie Pastry
Combine all ingredients in electric mixerPat mixture into pie pan
Chocolate Amaretto Pie
Preheat oven 350 FIn a saucepan, over low heat, melt chocolate and margarine, stir in milk, water and eggsTake off from heat and stir in liquor, essence, coffee granules and saltPour mixture into prepared pie pan and bake for 40-45 minsCool to room temperature, chill, and garnish before slicingThis is awesome served warm as well.
Banana Mandarin Pie Crust
Mix and pat into pie pan
Banana Mandarin Pie
Beat cheese until fluffy and gradually beat in milk until smoothStir in lemon juice and vanilla essenceSlice bananas and place nicely on crust along with mandarin as shown on pictureSpoon cheese mixture covering fruits and chill for at least 3-4 hMeanwhile, coat leftover sliced bananas with lemon juice to prevent browningTake out pie, decorate with whipped cream and leftover bananas and mandarinSlice and enjoy :)
Shoo Fly Pie Crust
Mix all ingredients using electric mixer until dough is formedRoll flat dough and place on pie pan
Shoo Fly Pie Filling
Mix above ingredients until crumbly
Shoo Fly Pie
Stir baking soda with hot water and add in the rest ingredients and beat well using electric mixerSprinkle 1/3 of brown sugar mixture on pie shell then pour molasses mixture over itSprinkle left over brown sugar mixture over molassesBake pie on preheated 350 F, on lowest rack for 45-50 minsThis is suuuuper awesome served warm and top with ice cream!