Taro Cake Slice
Amparan Tatak/Kue Talam
Ingredients
Top Layer
- 200 grams rice flour
- 100 grams sugar
- a dash of salt
- 100 ml coconut milk
- 150 ml hot boiling water
Bottom Layer
- 300 ml coconut milk
- 2 tbsp margarine
- 50 grams rice flour
- 2 tbsp Taro powder can be purchased at stores in Chinatown, health food store, or major grocery stores
Instructions
Bottom Layer
- Grease a round or square pan with cooking oil, mix all ingredients, pour into the pan, steam until firm (cooked), then pour the top layer batter)
Top Layer
- Mix all ingredients, then pour onto the firm lower level, continue steaming until well done. Let completely cool before slicing.
- Enjoy :)