2 blocks cream cheese (8 oz each), room temperature
1/2 cup sugar
1/2 tsp. vanilla
1 1/2 cups graham cracker crumbs, mix with 3 tbsp melted butter
Pressed graham cracker crumbs on 8 inch spring form pan and bake for 5 minutes at preheated 325 F, set aside
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Pour into crust.
Bake for 40 min. or until center is almost set. Cool to room temperature then refrigerate for at least 3 hours.
Slice cheesecake into 8 portions and stick in popsicle stick into each slice (shown on picture)