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Rosy Crabapple Cheesecake

Ingredients

Crabapple Jam

  • 6 cups of sliced unpeeled crabapples cored
  • 1/3 cup water sometimes I use 2/3 cup of water, depending how thick or thin I want the mixture to be
  • 1 cup sugar
  • 1 tablespoon flour
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons butter

Cheesecake

  • 2 blocks cream cheese 8 oz each, room temperature
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 1/2 cups graham cracker crumbs mix with
  • 3 tbsp melted butter

Instructions

Jam

  • In a large pot, steam sliced apples for 1- 2 minutes. Cool 1- 2 minutes. Add the rest of the ingredients and the jam is ready to use.

Cheesecake

  • Pressed graham cracker crumbs on 8 inch spring form pan and bake for 5 minutes at preheated 325 F, set aside
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
  • Add in 3-4 heaping tbsp of crab apple jam, stir with spatula.
  • Pour cheesecake batter into crust and bake for 40 min. or until center is almost set.
  • Cool to room temperature then refrigerate for at least 4 hours (overnight is best).
  • Slice and enjoy~