Pressed graham cracker crumbs on 8 inch spring form pan and bake for 5 minutes at preheated 325 F, set aside
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
Add in 3-4 heaping tbsp of crab apple jam, stir with spatula.
Pour cheesecake batter into crust and bake for 40 min. or until center is almost set.
Cool to room temperature then refrigerate for at least 4 hours (overnight is best).
Slice and enjoy~