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Chicken Cabbage Rolls

Ayam Bungkus Kubis


  • Cabbage
  • a dash of seasoned salt
  • 2 chicken breasts boneless and skinless
  • tomato paste garlic flavor
  • water as needed
  • a dash of cayenne pepper
  • a dash of Hungarian Vegeta Seasoning
  • mixed vegetables
  • a dash of ground white pepper


  • Take cabbage leaves from the head
  • Grind the chicken breasts using food processor, place it in a bowl and reserve 2 tbsp of it.
  • Meanwhile steam the mixed vegetables until tender, set aside
  • Add seasonings to the ground chicken and mix well
  • Take some cabbage leaves and place about 1 1/2 tbsp of seasoned ground chicken in the middle and roll the cabbage (to make it more easier, you can steam the cabbage leaves first)
  • Place it in a baking dish until all ground chicken gone.
  • In the empty bowl, place the 2 tbsp of reserved ground chicken and mixed it with half small can of the tomato paste with a little bit of water then pour it all over the rolled filled cabbage
  • Bake oven in 375 F for 45 minutes, until the cabbage went tender and chicken cooked thru
  • On a serving plate, place the steamed mixed vegetables as desired, then place one cooked cabbage rolls on top of the mixed vegetables and pour a little bit of the chicken soup from the baking dish.