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Bolu Bingka Kurma

date loaf cake


  • 3/4 cup all purpose flour
  • 3/4 cup sugar
  • 300 ml thick coconut milk
  • 1/2 cup chopped dates seedless
  • 1 scant tsp of vanilla sugar
  • 3 eggs
  • 1 tsp of baking powder
  • 1/2 cup of warm melted margarine


  • Add flour, baking powder, and vanilla sugar, mix thoroughly
  • In a separate bowl, I combined eggs, and sugar, then using with mixer, I blended both ingredients until smooth, white, and raising up.
  • Add in the coconut milk, and keep mixing it in low speed, add in the mixture of flour.
  • Meanwhile, melt the margarine. Then add in the melted margarine into the mixer.
  • Turn off the mixer, then using spatula, I added in the chopped dates, and mixing it well.
  • Using cooking brush, brush the baking pan with margarine then spread/sprinkle some flour all over, then I poured in the batter
  • Bake in 350 F for an hour or so, until golden brown, and until the tooth pick inserted comes out clean.